Отзывы Whiskybase
учтено 18 заметок · текстовых 14 · полный lossless-снимок WB (полнота подтверждена)
Суммаризация отзывов
Отзывы описывают anCnoc PeatHeart как мягко-торфяной виски, где дым не подавляет свежие фруктовые и медовые ноты, с пряным и часто солёным финишем. Мнения о балансе и интенсивности расходятся: часть отмечает приятную сдержанность торфа, часть — молодость и резкость.
развернуть подробно
В носовых описаниях повторяются мёд, ваниль, карамель/ирис, свежие и садовые фрукты (яблоко, груша, цитрус, ананас), цветы, травы и специи (перец, корица, имбирь), поверх деликатного торфяного дыма; встречаются также ноты кожи, табака, битума, белого шоколада, дымка костра и «медицинского» торфа. Во вкусе снова мёд, ваниль, ирис, фрукты (яблоки, груши, слива, черника, мандарин, ананас), солодовость, специи и перец, а торф усиливается по ходу; отдельные отзывы отмечают тонкое, свежее тело, маслянистость, солёность и лёгкую горечь. Финиш описывают как средний или средне-длинный, дымно-торфяной, с дубовыми танинами, сухостью, перцовой горечью, цитрусом, сухофруктами и иногда солёностью; есть и указание на короткий, алкогольный, минеральный финиш.
Общий тон отзывов скорее положительный: виски называют приятным, «опасно питким», хорошо сочетающим торф с фруктово-медовой базой, а дым — поддерживающим, а не подавляющим. При этом часть отзывов говорит о молодости и агрессивности, резкости алкоголя, «скучности» или о том, что виски «не потрясает»; несколько отзывов упоминают, что с водой грубые края смягчаются и баланс улучшается. Один отзыв сравнивает характер с молодым Ardbeg и с Laphroaig 10, отмечая большую агрессивность, но и большую сладость.
собрано 14/18 текстовых отзывов · полный lossless-снимок WB
· 2026-10-12T20:16:01Z · источник evidence
нос · вкус · финиш
| Нос | 84 | Freshly. Pleasantly. Fruits - apple, pear. Flowers. Meadow. Honey. Vanilla. Caramel. Toffee. Pepper. Cinnamon. Ginger. Tobacco. Skin. And all this bathed in delicate peat. Focal length. Grill. Wood. |
| Вкус | 86 | The sweetness of honey, vanilla, caramel and toffee. Cow. Fried fruit - apples, pear. Plum and blueberries arrived. Pepper, cinnamon. Fresh tobacco. Skin. And the peat, more and more pronounced with each sip. |
| Финиш | 89 | Skin. Tobacco. Fruity and honey sweetness. Spices on the nose and in taste. And all this complemented by the smell of campfire peat, the smell of barbecue. And finally, some winey, dry notes. Dry throat but drooling in front. I really like it. |
нос · вкус · финиш
| Нос | 84 | Honey, vanilla and citrus over orchard fruit, balanced by gentle campfire peat smoke. |
| Вкус | 85 | Sweet honey and toffee with pineapple, citrus and medicinal peat, peppery youthful spice. |
| Финиш | 84 | Medium-long with smoky peat, oak tannins, dried fruit and lingering pepper bitterness. |
A lovely start to a peaty tasting session. Not spectacular at first glance, but I found the finish very pleasant because it lingers, not overly peaty, but retaining all the lovely notes unobtrusively. Like a pleasant memory. I also appreciate that the bottle states the peat content in the bottle as well as the peat content of the barley. That's very rare.
cold ash, sweetness, vanilla, diesel, apple
Pleasant lightly peated whisky. Smoke is not overwhelming and supports nicely fresh fruity notes, barley and light spices. Medium finish
нос 83 · вкус 84 · финиш 82
Very nice, delicious fruity ancnoc with 13.3 ppm very good combination.
нос · вкус · финиш
| Нос | 85 | fruity, fresh, plenty of bourbon cask, honey, earthy |
| Вкус | 85 | Light, fruity, mouthfeel is quite thin and fresh. Mango, tangerine, |
| Финиш | 86 | Peat, yellow fruit, peppery, citrus, |
Direct comparison to 103078 63371 This one is my number 2.
нос 85 · вкус 86 · финиш 85
нос 84 · вкус 84 · финиш 83
eye: straw, medium Nose: Sharp, earthy peat, smoked fish, smoked cheese, sour citrus notes, yellow apples, honey, wax. Taste: Repeats the nose. Tastes sweeter than the aroma. More BBQ. Boring whisky. I assume the barrels are very old and empty. 83/100
нос 83 · вкус 83 · финиш 84
The colour is pale lemon yellow and the nose is bold, feisty and expressive. Vibrant aromas of freshly cut grass, warm bitumen and white chocolate fill the nostrils. These are joined by further aromas of white pepper, icing sugar and cocoa powder. A hint of zesty lemon sits in the background. On the palate this whisky has an initial malty and biscuit-like quality. Then comes the forceful peat smoke, which has a distinct vegetal feel and a hint of minerality – think of damp moss, wet earth, dried hay and freshly laid bitumen. The smoke is never far away and remains constant. Some much needed sweetness comes in the form of heather honey, white chocolate and fairground candy floss. The highly confected nature of these elements work well with the mineralic and vegetal smoke. A late peppery hit adds warmth as does a nice twist of lemon zest. These lift the whisky towards a length finish, which is drying with plenty of heat
Soft mellow with decent sweetness and great peat vibes. Hint of dry fire. Very drinkable. Remarkably drinkable despite the high peat vibes- the peat is there but it's not so explosive as to be expected. Delicious but not mind blowing. Had this one during an AnCnoc tasting and according to the gentlemen who was presenting the line-up this "PeatHeart" has an average age of about 6y old. Only quoting this person; I'm not 100% sure as it's not mentioned on the bottle.
нос · вкус · финиш
| Нос | 78 | Sweet with vanilla and washing powder. Peat. Hint of dry fire. Hint of rum soaked raisins. |
| Вкус | 80 | The sweetness of honey, cookies, vanilla, mandarins and toffee. Peat. Washing powder. Soda. Cooked fruits like apples, plums and warm pears. Some cinnamon. Fresh tobacco leaves. Fire and some dry peat. |
| Финиш | 76 | Short. Alcoholic. Mineral. Hint of tobacco. Bit fruity but not too much. Hint of honey. Smell of campfire peat and the smell of barbecue herbs. Dry. Not 100% my cup of tea. |
N: Smoke, Peat, Grepfruit, well balanced and warming with little bit sweetness P: Salty, grapefruit bitterness F: warm, middle-term, salty one
09/12/2024 - 30 ml A well-made ex-Bourbon with peat is something else, right?! The anCnoc base is clear in the blind test, but young and almost aggressive.
нос · вкус · финиш
| Нос | 88 | Wonderful peat, pineapple, malt, honey, alcoholic at first but soon disappears in the 1920, the notes are so strong that the vanilla is very hidden. The barrel is new and intact. The honeyed and citrus base reminded me a lot of anCnoc 12 (I hadn't revealed the label yet), but with the addition of peat. Light, pleasant burn of mint, sassafras cinnamon and allspice. Shall we go to the queen of aromas? A more medicinal peat, but it has a little smoke and ash. With water, he opened the vanilla, extinguished the peat a little and softened the burn, which was already less than in the mouth. Honey, white sugar, white wood, pine oil. Remembering Laphroaig 10, which has the same peat, this one is more aggressive but sweeter, which gives it a point more. The intense new barrel peat reminds me a bit of toast too. |
| Вкус | 86 | Honey, medicinal peat, citrus pineapple, white sugar, oily. The spiciness is bearable at the limit, like fresh yellow cayenne pepper, but it's passing. It seems young to me, but if it needs to age to soften but lose the peat, I'll stick with this one and forget the alcohol. Young barrel tannins, malt, light vanilla, cooked fruit and a slight bitterness. With water it starts sweet, honey, pineapple, then comes the peat, tannins, malt and sulfuric of cooked yellow fruits. Hot, spicy, lovely. It really does resemble a pepper in heat and spiciness, but without burning like one. |
| Финиш | 83 | Slightly peaty, medicinal, tannic aftertaste, cooked fruit and pleasant hop bitterness. Long finish. |
нос 85 · вкус 85 · финиш 83
Nose The smoke is immediately present, stronger than expected. It's reminiscent of a young Ardbeg: peaty, earthy, slightly medicinal, with herbs and a fresh, green note. The alcohol is slightly sharp, with a hint of sweetness that balances the smoke. Young, vibrant, and surprisingly full of character. The taste Oilier than Batch 1. The start is initially mild, almost restrained. Then the smoke slowly builds. Sweetness emerges, not cloying, but rather light and malty. Pepper adds spice. With water, it becomes significantly more drinkable. The rough edges soften, the smoke becomes smoother, and the balance improves. Conclusion Unexpectedly good and dangerously drinkable.
A lovely peaty whisky. Smoke peat. Rich chocolate, sweet citrus, lemon, honey barley. Peaches, smoky and salty. Slight bitter peppery finish. Tasty and delicious, almost Ardbeg in character.
Whiskopij
Squinugie
fun taster
Astrid
Stav974
TKoolhaas
Xaver
Smoking_Ice
junyvyao
Ilya_Frolov
rickypeng
AXEoftheNORTH
Falang
Jakub_Majetny
Montezuma
Powercreep
Thomas75
Peatyjohn