Glenallachie 35-year-old

Very rich. Lots of dried fruit and chocolate. Raisins, cherries, plums, dark chocolate, cocoa. Great, deep nose. On the tongue a bit lower (although still very high) and finish again absolutely outstanding. Lasts very long.

nose: chocolate, plums, licorice, oak spice, red fruits, mouth: sour cherrys, sweet chocolate, finish： oaky bitter，over oak, dark chocolate, dank wood, 87分

Was lucky enough to have a dram again last night of this beautiful liquid. Up there with the best I have tasted. The nose is a masterclass and the palate has that dak chocolate layered with mahogany leather. Simply WOW.

This has to be the best whisky liquid I have yet to taste. The depth and complexity is top drawer. The coffee sweet caramel is beautiful on the palate.

Thank you Dany, it was a pleasure to taste this great Whisky with you!

Smooth, well integrated alcohol. No missing notes.

One of, if not the biggest disappointment since I started drinking whisky. The price/performance ratio is simply abysmal. In a blind tasting I would probably have rated it as one of the worst and cheapest whiskies. The nose is still great, but then the dram begins - low density, thin and on the finish, except for a small residual hint, it disappears quicker than you might think. Compared to other GAs that are younger and cheaper, the price, despite the great packaging, is simply one of the biggest outrages I have ever experienced.

Deep old

Nose: Lots of sherry. Dark red fruits. Pomegranate, blueberry, strawberries, grapes, old cellar, wet cloth, wet paper, sawdust, old furniture polish. Blueberry pie, plums, liquorice, vanilla, currant jam, Taste: Very festive. Spices, dried compote, liquorice, vanilla, strawberries, raspberries strawberries, ginger, cardamom. The whisky is oily, thick and surprisingly drinkable. Slightly tart and astringent on the tongue. Bubble gum, sparkling orangeade, amarone, tannins, tiramisu, sponge cake, coffee with milk, dark chocolate. Finish: Delicate and subtle. Tannins, orange peel, multivitamin. Bitter chocolate, ginger, chilli, hint of coffee in the background.

I don't know what to think of it. Tastes like cognac.

75 / C average is probably being generous. This was very disappointing and is worst old whisky I have ever had. Very simple. Time and water made it woody. Why would you give an old bourbon finished whisky extra maturity in new virgin oak? I can only think it that it was to hide something. I wonder if some of the people who gave this high ratings got advance samples?

heerlijke whisky met kersen, vijgen en vanille noten.

Spices like nutmag, staranise, clove with leather and sultana. Oficial note says it's Eucalyptus. Tastes dark chocolate, liquorice, clove and well dried fruits. Some honey and smooth. Brand ambassador told they worked hard to lessen the oak affect, and indeed too much oaky flavor common in aged Glenallachie is not present in this bottle. Really like to give 90.8, superb than other 90 scores but Eucalyptus leafy thing somehow distracts.